Garlic Aioli Recipe. In a small shallow bowl combine the pressed garlic and lemon juice. Garlic Aioli is a flavor-packed spread or dip and the perfect addition to a sandwich a wrap or a burger.
Roast at 400 for about 30. Sprinkle lightly with salt. Sprinkle if desired with ground black pepper.
Process another 20-30 seconds to incorporate completely.
Place the heads on a piece of foil. Remove and place aioli in a bowl. Spread 4-5 cloves of unpeeled garlic on some foil drizzle with olive oil and wrap up. This short-cut version is made with mayonnaise garlic and lemon and takes just a couple of minutes to prepare but Ive included from scratch directions if youre feeling adventurous too.