Tuscan Salmon With Spinach And Sundried Tomatoes. This creamy Tuscan salmon recipe is incredibly flexible. Season with salt and pepper.
You can add more or less sun-dried tomatoes swap the spinach for other veggies such as zucchini mushrooms or asparagus add more or less cherry tomatoes add artichokes or even par-boiled potatoes as long as you have the salmon and the sauce you are golden. To the same now empty skillet add chopped sun-dried tomatoes minced garlic chopped artichokes capers. Pour in broth and allow sauce to reduce slightly.
So far it has gotten rave reviews.
And today of course calls for an amazing recipe. Best made with Pride of Bristol Bay Portions 3-4 salmon portions 2 teaspoons olive oil 2 tablespoons butter 5 cloves garlic finely diced 1 small yellow onion diced 13 cup 80ml vegetable broth 5 ounces 150g jarred sun-dried tomato strips in oil drained of oil 1 34 cups heavy cream Salt and pepper to. Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce you wont be. Pour in the broth and bring to a gentle simmer.